| Mixed Baby Greens with Mushrooms, Almonds and Mandarin Orange Caesar Salad with Homemade Toasted Croutons White Meat Chicken Salad with Walnuts and Grapes Tropical salad with Toasted nuts & coconut, mandarin oranges, Soy Vinaigrette Garden Fresh Salad with a host of Vegetables Choice of Dressing Fresh Mozzarella, Sliced Tomato, Red Onion & Fresh Basil Salad Mix 0f Baby Green Salad with Choice of Dressing Raddichio, Arugola and Spinach Salad with Choice of Dressing Raddichio, Sliced Tomato, Fresh Mozzarella & Pesto Salad Vegetables Tender Fresh Asparagus Spears served with Hollandaise Sauce Chilled Fresh Asparagus Spears with Balsamic Vinegar & Sieved Egg Whole Baby Carrots served with Buttered Honey Sauteed Cherry Tomatoes with Fresh Herbs Mixed Baby Greens with Fresh Asparagus Spears and Hearts 0f Palm Broccoli and Sliced Red Bell Peppers with a Mornay Sauce Fresh French Cut Green Beans Sauteed in Butter & Roasted Almonds Spinach Muenier Light and Airy With Egg and Cheese Yellow Squash, Zucchini, Red Pepper and Fresh Asparagus Tip Salad Grilled Assorted Vegetables with Virgin Olive Oil and Rosemary Potato & Rice Dishes Escalloped Potato with Butter, Onion. Garlic and Hard Parmesan Homemade Garlic Mashed Potato Long Grain & Wild Rice Salad with Al Dente' Mixed Fresh Vegetables New Potato Oven Baked with Parsley & Butter New Potato Oven Baked with Rosemary & Butter Rice Pilaf, made with Chicken Stock and Orzo Pasta Sliced Potato Au Gratin in a Cheddar Cheese Cream Sauce Twice Baked Stuffed Potato with Choice of Fillings White Rice with Saffron and Chopped Parsley Carrot Mousse Vegetable Fried Rice |
