Catering - The Georgetown Saloon
Hors d'oeuveres

Chilled hors d’oeuvres passed per piece


Artichoke hearts with piped herb cream cheese
Belgian endive leaves with salmon mousse
Shrimp Canapes with Dill Cream Cheese
Fresh mozzarella balls with fresh basil vinagrette
Country pate on water crackers with whole grain mustard
Fresh asparagus spears wrapped in prosciutto & herb cream cheese
Fresh melon wrapped in prosciutto
Hand picked tail and claw lobster meat with spicy cocktail sauce
Jumbo chilled gulf shrimp with no tail and cocktail sauce passed
Gulf white shrimp 15 per pound
California rolls with wasabi & ginger
Sliced Chilled Filet on Crustini with Horseradish Sauce
Perrincini Peppers Stuffed with Cajun Crab and Cream Cheese
Endive with tarragon chicken salad
Sliced cajun duck breast on water crackers with remoulade sauce
Sliced cucumber rounds with salmon mousse
Wild scottish salmon rosettes with capers & dill sauce
Fruit Kabobs with pinapple, strawberries and Kiwi
Seared Ahi Tuna on rice crackers with wasabi sauce


Hot Hors d’oeuvres passed per piece

Chicken parmesan puffs
"T's" Famous crab cakes
Scallops wrapped with bacon
Beef empanadas with black bean, cilantro dip
Buffalo wings with celery and bleu cheese (mild, medium or hot)
Adobe Beef Spring Rolls with Black Bean & Cilantro Salsa
Bleu cheese & pear in pastry cups
Chicken potsticker with soy ginger sauce
Fig & Mascarpone in phyllo
Mini turkey pot pie
cheeseburger or sliced sirloin sliders
Mini vegetable spring rolls with sweet & sour sauce
Assorted mini quiche
Jamaican Jerk Chicken Dumplings
Spinach and parmesean Rounds with Fresh Tomato Sauce
Cocktail franks in puff pastry served with mustard sauce
Crimini mushrooms stuffed with caribbean jerk crabmeat stuffing
Crimini mushrooms stuffed with sweet sausage and rosemary
Coconut shrimp with dipping sauce
Escargot in puff pastry with herb garlic butter
Flaky pastry surrounding imported brie and fruit preserves
Fried wontons with peanut sauce with scallions
Hand picked crabmeat in puff pastry
Vegetable stuffed mushrooms Cuban Pork Spring Roll
Jumbo gulf shrimp wrapped in prosciutto with orange horseradish
Mini beef wellington served with tangy horseradish sauce
Puff pastry with curried chicken and mango chutney dipping sauce
Select clams with garlic, fresh herbs and bacon
Skewered beef sate wrapped around veggies with peanut sauce
Skewered chicken breast, red onion & pineapple in soy marinade
Skewered carribean jerk spiced chicken breast with herb mayo
Skewered fennel chicken breast with aioli
Skewered, marinated boneless pork loin with red onion & pineapple
Spinach and feta cheese in phyllo pastry
Sun dried tomato on crusty french rounds with garlic butter & cheese
Swedish meatballs in a sour cream brown gravy
Thai shrimp bundles with soy scallions